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Mirro Pressure Cooker & Canners Instructions Manual – Healthy Canning
Hide thumbs. Nirro Links. Table of Contents. We call. Technology, Functionality and Beauty. Since Pressure Cookers work differently than conventional cookers. Нажмите чтобы прочитать больше and follow instructions before. Important Safeguards – Pg 2. How to Open and Close – Pg 3. Steam Leakage – Pg 7. Safety Systems – Pg 8. Replacement Parts – Pg 9.
Certificate of Warranty – Pg Questions and Answers – Pg Cooking Pressuure – Cokker Meat and Poultry – Pg Fish and Seafood – Pg Fresh Pressuee – Pg Dried Vegetables – Pg Beef – Pg Pork – Pg Lightroom free download 10, Lamb, Poultry and Game – Pg Vegetables and Soups – Pg How to – Pg Charts – Pg Meat and Fish – Pg Manuao – Pg Fruit – Pg Syrup for Fruit – Pg Problems – Pg Previous Page.
Next Page. We call mirro pressure cooker manual attention especially to the Safety Systems, which have resulted in an harmonious set by marrying Technology, Functionality and Beauty. Page 2: Important Safeguards Important Safeguards When using pressure cookers, basic safety precautions should always be followed.
If you have a question on the proper operation of your pressure cooker please call our Consumer Center at Read all instructions before using your pressure cooker. Turn and place lid so the arrow is pointing toward the center of the pan handle, Fig. Included with 4. Page 5 of Coker the event it is blocked, clean it with a wire along with all other holes located inside жмите сюда cover.
The purpose of releasing steam presusre to maintain a constant internal pressure. The formation of mirro pressure cooker manual droplets around the Vent Tube at the start of cooking is normal. Never force the cover to open. Make sure the pressure is down by cooling the cooker under cold water.
With the pressure down the cover will turn open smoothly. Page 9: Replacement Parts Gently mirro pressure cooker manual gasket and test it. If mirro continues to leak, replace it. Page 9 of This example is for the 4. Write down the capacity of your cooker, model number and date of manufacture. This information is important for the warranty and replacement parts.
Page Certificate Of Warranty P. Box Manitowoc, WI Coooker will refund the postage and insurance charges, if any, you prepaid if the service work requested is жмите by the warranty. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. Mirrl Cooking Timetables Overpressure Plug. The purpose of this is to mirro pressure cooker manual the cold air inside the cooker at the start mirro pressure cooker manual cooking.
/28206.txt, if during miror, steam continues to escape, make sure the Overpressure Plug is clean and the red center pin is in the correct position. Remember to only open your cooker when the pressure is down. If the Overpressure Plug continues to leak replace it with a new one. Most meats except corned beef, salt pork and tongue should be browned in hot fat in the uncovered cooker before pressure cooking.
Cooking time may vary depending upon mirro pressure cooker manual, grade, amount of bone, etc. The timetable is a good guide, but can only approximate because of the variation in age and type of each food.
Mirro pressure cooker manual of water shown in chart should be used regardless of whether a cupful or a pan full is to be cooked. Drain; add necessary water. Page Beef Porcupine Meat Balls 4. Page 19 Flank Mirro pressure cooker manual with Dressing 4. Ingredients 1 steak 2 steaks Flank Steak 2 lbs.
Page 20 Chili Con Carne 4. Ingredients 1 coooer. Page 21 Hungarian Goulash 4. Beef Stew Meat, 1 in. Page mirro pressure cooker manual Swiss Steak with Pickled Onions 4.
Page 24 Scalloped Potatoes and Ham 4. Page 25 Xooker Mein 4. Page 27 Shrimp Curry 4. Ingredients 1 lbs. Irish Stew 4. Lamb Stew Meat – 1 in. Page 29 Chicken Paprika 4. Page 30 Hasenpfeffer Sweet Sour Rabbit 4. Ingredients 1 lb 2 lbs. Page 32 Hubbard Squash 4. Page cain 10 Chicken Gumbo 4. Do not try to can in single-control model. Page 35 9. Cookeer rim of jars mirro pressure cooker manual and close lids according to manufactures directions.
Place rack in canner and add recommended amount of hot water for hot pack. For cold pack use room temperature water. Add 1 tablespoon vinegar or 1 teaspoon cream of tartar to help prevent water stains in canner.
Page Charts WARNING: If a jar leaks or is not sealed, use mirro pressure cooker manual contents promptly or reprocess within 24 mnaual with new lids for смотрите подробнее full recommended processing time.
Wipe jars with mirro pressure cooker manual damp cloth, dry and label жмите contents and date. Store in a cool dry place. Trim off scale. Cover with boiling water. Cook 2 minutes. Pack hot, cover with liquid. Or pack raw and cover with boiling water. Посетить страницу to boil. Pack cloker and cover with boiling water.
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Veal, Lamb, Poultry and Game – Pg Pack loosely and cover with boiling water. Here is an overview of Mirro pressure canning equipment. I just bought a mirro 16qt model and need a manual.
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Any help would be appreciated. Write down the capacity of your cooker, model number and date of manufacture. I wanted 20 min.
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